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  2. Café con leche - Wikipedia

    en.wikipedia.org/wiki/Café_con_leche

    Café con leche (literally coffee with milk in Spanish) is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. [1]

  3. Café au lait - Wikipedia

    en.wikipedia.org/wiki/Café_au_lait

    Café au lait bowls in a style traditionally used in France. In Europe, café au lait stems from the same continental tradition as caffè latte in Italy, café con leche in Spain, kawa biała ("white coffee") in Poland, Milchkaffee ("milk coffee") in Germany, tejeskávé in Hungary, koffie verkeerd ("incorrect coffee") in the Netherlands and Flanders, cafè amb llet (“coffee with milk") in ...

  4. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Café au lait [8] and baked milk use scalded milk, [9] ryazhenka uses baked milk. Scalded and cooled milk is used in many recipes for raised doughnuts, probably for the same reason it is so often specified in bread recipes. However, latte art does not use scalded milk, as scalding destroys the microfoam texture; milk for latte art is heated to ...

  5. Loving coffee a latte: Austin named 13th best coffee city in ...

    www.aol.com/loving-coffee-latte-austin-named...

    Austin has above average scores for coffee passion, coffee shops per 100,000 residents and coffee roasteries per 100,000 residents.

  6. Talk:Café au lait - Wikipedia

    en.wikipedia.org/wiki/Talk:Café_au_lait

    This article argues 'café au lait' isn't made on an espresso machine, but from a drip brewer, a 'moka', or a french 'press' pot -and hot milk heated on a plate. True, this method HAS been common in both France and Italy since the late 1800's, and just as the spanish named it 'cafe con leche' (coffee with milk), the french and italians named ...

  7. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    If milk is heated above 82 °C (180 °F), it becomes scalded and its texture is compromised. Microfoam cannot exist in overheated milk due to the missing tertiary structure in the protein. [18] When milk is scalded, the suspended protein casein becomes denatured and cannot maintain the intermolecular bonds necessary for microfoam. [19]

  8. How a GM layoff email sent to employees triggered a storm on ...

    www.aol.com/gm-layoff-email-sent-employees...

    The commercial stated: “There are jobs where you earn a living. Then there are GM jobs that help you make a life. Let’s celebrate those who give their all during their shifts, and even more ...

  9. Got Milk? - Wikipedia

    en.wikipedia.org/wiki/Got_Milk?

    "Got Milk?" advertising on a barn in Marathon County, Wisconsin. The initial Got Milk? phrase was created by the American advertising agency Goodby Silverstein & Partners.In an interview in Art & Copy, a 2009 documentary that focused on the origins of famous advertising slogans, Jeff Goodby and Rich Silverstein said that the phrase almost didn't turn into an advertising campaign.