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  2. Nishiki rice - Wikipedia

    en.wikipedia.org/wiki/Nishiki_rice

    Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...

  3. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

  4. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.

  5. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  6. The 11 Best Japanese Steakhouses In America - AOL

    www.aol.com/lifestyle/11-best-japanese...

    Photo: ShutterstockSteakhouses are a staple of the American dining experience—and excellent choices are abundant. But Japanese steakhouses, especially hibachi-style ones, are an even more ...

  7. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Namiko Hirasawa Chen, founder of the popular Japanese food blog Just One Cookbook, told TODAY that in Japan, there are different names for each version of okayu based on the water-rice ratio you ...

  8. Koda Farms - Wikipedia

    en.wikipedia.org/wiki/Koda_Farms

    Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. [2] [3] It is the oldest family owned and operated rice farm in California. [4] Koda Farms is a producer of Japanese style rice and rice flours.

  9. Japan will loosen its grip on the country’s fiercely guarded ...

    www.aol.com/finance/japan-loosen-grip-country...

    Rice prices are skyrocketing so much in Japan that the government is set to dip into its reserves of the grain that serves as a daily staple for the vast majority of Japanese households.

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