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2. Southside Market & Barbeque - Wikipedia

   en.wikipedia.org/wiki/Southside_Market_&_Barbeque

   Vaughn found evidence that the historic building used as a slaughterhouse was owned by James William Moon until his death on April 26, 1887, when it passed to his brother Theodore M. Moon, Sr. [3] Various meat markets operated out of the location around the turn of the 20th century, beginning with the Palace Market which was in operation as ...

3. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

   www.aol.com/only-bbq-spots-worth-trying...

   One element of Franklin Barbecue that's extra special is the use of post oak wood in the hand-built smokers, which imparts a deep brown exterior on the meat. ... 900 E. 11th Austin, TX 78702 ...

4. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250-gallon propane tank. 5: June 18, 2015: Fire & Smoke: 24:13: When you're cooking with fire, you'd better have good wood.

5. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

6. Exclusive: LeRoy & Lewis opens barbecue restaurant in ... - AOL

   www.aol.com/exclusive-leroy-lewis-opens-barbecue...

   The owners of Austin's best barbecue truck are planting a more permanent flag in South Austin this week. LeRoy and Lewis will open its first restaurant at 5621 Emerald Forest Dr. for lunch and ...

7. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Today, Cooper's Old Time Pit Bar-B-Que operates in six cities across the state of Texas. (Llano, New Braunfels, Fort Worth, Austin, College Station & Katy) Cooper's serves brisket , ribs, sausage, chicken and cabrito , but is most well known for its two-inch-thick pork chop , sold as "the Big Chop". [ 2 ]