Search results
Results from the WOW.Com Content Network
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Driftwood is home to The Salt Lick, a relatively well-known barbecue restaurant, Trattoria Lisina, Driftwood Estate Winery, the Wildflower Barn Event Center, Stonehouse Villa Wedding Venue, Vista Brewing, the Ragland Ranch & Organic Herb Farm, and the Lazy 8 Ranch.
The French Lick resort, which is located on approximately 2,600 acres (1,100 hectares), today includes the hotel, a casino, restaurants, boutique shops, a spa, and a conference center. Its recreational facilities offer guests swimming pools, three golf courses, a bowling alley, fitness center, stables for horses, and more than thirty miles of ...
For premium support please call: 800-290-4726 more ways to reach us
New restaurant: Salt spa moves, reopens with coffee bar in Old Florida area. Gannett. Laurie K. Blandford, Treasure Coast Newspapers. June 17, 2024 at 10:00 AM.
Couloir Restaurant at Jackson Hole Mountain Resort: Jackson Hole, Wyoming: Wagu beef, duck, local fish, smoked buffalo tenderloin The Salt Lick: Driftwood, Texas: Pork and beef open-pit BBQ: beef brisket, sausage, pork ribs, and turkey Jethro's BBQ: Des Moines, Iowa
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
Bullitt's Lick is a historic salt lick 3 miles (4.8 km) west of Shepherdsville in Bullitt County, Kentucky. It was the first commercial supplier of salt in Kentucky, and the first industry in Kentucky as well, supplying jobs for many residents but also using slaves.