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Fat: 96.5 g (Saturated Fat: 33.5 g, Trans Fat: 6.5 g) Sodium: 2,179 mg ... are hand-ground fresh and contain 100% lean beef. Beyond high-quality beef, Fatburger also uses fresh, never-frozen ...
The chain also specified in a tweet that it uses "80/20 ground chuck," referring to the beef's lean-to-fat ratio. The company further added, "Our manufacturers do not use ammoniated procedures ...
The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish. More finely diced and differently seasoned, it is popular as a main course and as a dressing in Belgium, where it is known as filet américain ("American fillet").
The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), seven slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was ...
Beef, ground, 95% lean meat / 5% fat, raw: 0.565 Pork, ground, 96% lean / 4% fat, raw: 0.564 Wheat germ: 0.456 Oat: 0.312 Peanuts: ... [4] This is thought to be due ...
1.33-pounds plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Cartilage and bone maturity receives more emphasis because lean color and texture can be affected by other postmortem factors. [1] Beef yield grades - estimate the amount of boneless, closely trimmed retail cuts from the high-value parts of the carcass–the round, loin, rib, and chuck. However, they also show differences in the total yield of ...
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related to: 96 4 lean ground beef