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  2. This Southern grandma's easy biscuit-making tutorial ... - AOL

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  3. I Tried Dolly Parton's Famous Biscuit Recipe, and It May Be ...

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    Ingredients for Dolly Parton Biscuits. This recipe comes together with just a few simple ingredients: all-purpose flour, baking powder, salt, baking soda, lard or vegetable shortening and buttermilk.

  4. Learn to make the ultimate Southern biscuit with Cheryl Day ...

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  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter-based pastry that is traditionally hand-shaped in a ring form, glazed with egg and sprinkled with sesame. It is usually made at Easter to be eaten after Holy Saturday. Kourabiedes: Greece: Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. [2] Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes.

  7. Beaten biscuit - Wikipedia

    en.wikipedia.org/wiki/Beaten_biscuit

    Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.

  8. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

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    Some family recipes include other ingredients, including almond extract, lemon zest or spices like nutmeg and cinnamon. Aside from being delicious, there’s also a cultural significance behind ...

  9. Spritzgebäck - Wikipedia

    en.wikipedia.org/wiki/Spritzgebäck

    Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.