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  2. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  3. The Internet Is Divided On What To Call This Classic Dish - AOL

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  4. Forbidden City (nightclub) - Wikipedia

    en.wikipedia.org/wiki/Forbidden_City_(nightclub)

    Life Magazine published a 3-page profile of the club in 1940, praising the dancing abilities of Chinese women as a "fragile charm distinctive to their race". [56] Toy's performance also brought in a flow of male Caucasian audience who were seeking to fulfill their hypersexualization of race. According to the manager of Forbidden City, Frank ...

  5. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The recipes themselves spanned both the reader's traditional recipes from their (mainly Jewish) heritage such as 'carrot tzimmes' and 'potato kugel,' as well as the more diverse American menu including 'chicken chop suey for 15 people' and 'Mexican tamales.' [17] Menus were designed for the working-class family with limited means, but there ...

  6. Sonoran chop suey is a crunchy, light twist on the crowd ...

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    Chop suey is a nostalgic classic for many Sonoran families from Hermosillo. This Mexican-American chef shares the easiest recipe for the noodle dish. Sonoran chop suey is a crunchy, light twist on ...

  7. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  8. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread. Rescuing recipes from the dustbin of ...

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    American chop suey: American chop suey: Northeast New England and Northeastern United States: An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States