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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North ...
Other forage legumes such as Leucaena or Albizia are woody shrub or tree species that are either broken down by livestock or regularly cut by humans to provide fodder. Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses.
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
Mexican bird-of-paradise tree Fabaceae (legume family (peas)) Caesalpinia pulcherrima: red bird-of-paradise tree; flowerfence poinciana Fabaceae (legume family (peas)) Caragana: Asian pea trees; Caragana arborescens: Siberian pea tree Fabaceae (legume family (peas)) Cassia: cassias; Cassia leptophylla: gold medallion tree Fabaceae (legume ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.