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Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Afuri – chain of ramen restaurants; L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo; Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers; Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars ...
Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda. It is owned and operated by chef Hiroyuki Kanda. [ 1 ] [ 2 ]
Tokyo DisneySea is a theme park in Urayasu, Chiba, Japan, just outside Tokyo. This is a list of current and past attractions – rides, shows, restaurants, and shops – that have appeared at the park. Character meets and atmosphere entertainment (e.g., roving musicians) are not listed.
Fantasy Springs includes four attractions, three restaurants, one shop, and a new luxury hotel situated inside the park. Built at an estimated construction cost of ¥320 billion and a development area of approximately 140,000 square meters, Fantasy Springs is the largest expansion of Tokyo Disney Resort since the initial opening of Tokyo ...
Sushi Saito, owned by chef Takashi Saito, who trained at Ginza Kyubey, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. It moved to its current location in February 2014. The restaurant seats eight people. [1]
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Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [ 4 ] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.
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