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Here’s a look at the pros and cons of turkey cooking methods, plus tips on how to make the main dish a bit healthier. ... Cons: Smoking a turkey usually takes longer than roasting or deep frying ...
Arrange turkey breast side up on a wire rack, and place rack inside an 18- x 13-inch rimmed baking sheet; tuck wing tips underneath turkey. Loosen turkey skin from breast, thighs, and drumsticks ...
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Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Use butcher's twine to secure the log so it doesn't unravel when cooking: tie the breast at 1-inch intervals, then tuck ends of the turkey in and loop a piece of twine around the ends to keep the ...
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