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Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
Use the liquid to replace either eggs or egg whites in a recipe. Just note it will impart a slight bean-y taste, but it's usually undetectable in sweet baked goods. ... and even canned pumpkin or ...
Almond butter and coconut oil replace dairy butter and eggs in these vegan treats, giving them the crisp but chewy texture that we all love. View Recipe Healthy Pumpkin-Oatmeal Cookies
Get the recipe: No-Bake Pumpkin Lasagna. Related: 23 Sugar-Free Low-Carb Decadent Pumpkin Desserts. The Chunky Chef. ... Get the recipe: Pumpkin Pie Crisp. Savory Tooth.
Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...
Berry Crisp With Walnut-Pecan Topping. Inspired by the Greek version of baklava, this crisp is brimming with tart berries, warm spices, orange zest, honey, and walnuts. To stay true to the Greek ...
*Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...
Apple Crisp In under 10 minutes the Instant Pot can turn fresh crisp apples and humble oats into a warm dessert. The apples get soft without losing their shape, while the oat topping gets crispy ...