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  2. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    This means that the beer has smaller bubbles and a more creamy and stable head. [6] These less soluble inert gases give the beer a different and flatter texture. In beer terms, the mouthfeel is smooth, not bubbly like beers with normal carbonation. Nitro beer (for nitrogen beer) could taste less acidic than normal beer. [7]

  3. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Acid League’s Proxies look, drink and pair with food a lot like wine, but they’re non-alcoholic (below 0.5 percent ABV) and are made from a blend of teas, spices, bitters, grape juice and ...

  4. Phenols - Wikipedia

    en.wikipedia.org/wiki/Phenols

    The simplest is phenol, C 6 H 5 OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenol – the simplest of the phenols Chemical structure of salicylic acid, the active metabolite of aspirin. Phenols are both synthesized industrially and produced by plants and ...

  5. 26 Make-Ahead Alcoholic (and Non-Alcoholic) Christmas Punch ...

    www.aol.com/26-ahead-alcoholic-non-alcoholic...

    Up next: 30+ Best Christmas Cocktail Recipes: Easy Alcoholic Drinks. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.

  6. The 15 Best Non-Alcoholic Drinks to Try in 2022, Whether You ...

    www.aol.com/15-best-non-alcoholic-drinks...

    Acid’s Leagues Proxies look and drink a lot like wine, but they’re non-alcoholic (below 0.5 percent ABV) and are made from a blend of teas, spices, bitters, grape juice and verjus (an acidic ...

  7. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Acid malt, also known as acidulated malt, whose grains contain lactic acid, can be used as a continental analog to Burtonization. Acid malt lowers the mash pH and provides a rounder, fuller character to the beer, enhancing the flavor of Pilseners and other light lagers. Lowering the pH also helps prevent beer spoilage through oxidation.

  8. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    Red wine will be richer in phenols abundant in the skin and seeds, such as anthocyanin, proanthocyanidins and flavonols, whereas the phenols in white wine will essentially originate from the pulp, and these will be the phenolic acids together with lower amounts of catechins and stilbenes. Red wines will also have the phenols found in white wines.

  9. These saucy beer and BBQ meatballs are so easy to make - AOL

    www.aol.com/article/lifestyle/2020/07/06/these...

    These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew.