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Wendy Cheng has several blogs, including her untitled main blog (usually known as xiaxue.blogspot.com), and several private blogs. Although she writes in the English language, she selected her pseudonym Xiaxue (下雪, pronounced something like sh'ya-shweh), which means "snowing" in Mandarin Chinese, because it "had that tinge of mysterious, beautiful girl thing about it". [4]
The series originated in Calgary, Alberta, Canada from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]
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She moved back to San Francisco in 2011 where her daughter May and grandchild Alisa Ongbhaibulya live. [5] Following her retirement in 1990, Chiang remained active in promoting charitable causes, [12] in particular, the Chinese American International School. [7] Chiang died on October 28, 2020, in San Francisco at the age of 100. [4] [28]
The battle for control of one of San Francisco’s most reliable “Chinese seats,” in particular, reflects seismic demographic and attitude shifts in a city that’s long served as a beacon of ...
Look Tin Eli (陸潤卿) – co-founder of the Canton Bank of San Francisco (1907-1926) and one of the prime movers in the rebuilding of Chinatown after the 1906 quake; Li Lu (李录) – hedge fund manager and founder and chairman of Himalaya Capital; Dominic Ng (吴建民) – CEO and president of East West Bank (1992– )
Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.