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École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
[12] [4] [3] As such, in additional to their hospitality management classwork, students work as "floor cleaners, cooks, waiters, [and] chefs." [3] [4] [19] The Marbella campus offers undergraduate, master's, and postgraduate degrees in global/international hospitality management, as well as a master's degree in marketing and management for ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
It was the first hospitality school in Switzerland to offer all courses in English. In 2016 they became Les Roches Global Hospitality Education. The main campus was destroyed by a fire in April 1985. [6] This obliged the school to house students and facilities in three hotels. In June 1987, the school moved into its new buildings. [7]
monmaster.gouv.fr (formerly trouvermonmaster.gouv.fr) is a Web portal that lists all national master's degrees in France, as well as the procedures for applying for them, the number of places available, the selection criteria and the timetable.
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
In France, a Master in Management (MiM), known in French as the "Programme Grande École" (PGE), literally "Grande École program", is a three-year higher education course in business management offered by accredited public and private business Grandes Écoles and evaluated by the French Government through the CEFDG - Commission d'évaluation des formations et diplômes de gestion. [1]
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]