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The Grand Sweets and Snacks (Tamil: தி கிராண்ட் ஸ்வீட்ஸ் எண்ட் ஸ்நாக்ஸ்) is a sweet shop and eatery chain based in the city of Chennai, India. It is famous for its sweet dish called Akkaravadasal which is distributed free-of-cost as prasadam to customers. [1] [2] [3] [4]
An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.
Swiggy is an Indian online food ordering and delivery company. Founded in 2014, Swiggy is headquartered in Bangalore and operates in more than 580 Indian cities, as of July 2023. [4] Besides food delivery, the platform also provides quick commerce services under the name Swiggy Instamart, and same-day package deliveries with Swiggy Genie.
Sri Krishna Sweets was established as a restaurant in 1948 in Coimbatore. Its founder was N. K. Mahadeva Iyer who wanted to produce "pure ghee sweets" at home and market them. In 1972, he opened a separate sweet shop at R. S. Puram to retail sweets. As the sweet shop did good business, other branches were opened in different parts of Coimbatore ...
Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
Bikanervala is an Indian multinational snack food company and restaurant chain headquartered in Delhi that specializes in Indian sweets and snacks. [ 4 ] [ 5 ] The restaurant chain has 150 locations both in India and globally.
In southern Indian states such as Tamil Nadu and Kerala, as well as in the north of Sri Lanka, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually, it consists of fried peanuts, thenkuzhal , [ 3 ] kara boondhi , [ 4 ] roasted chana dal , karasev , murukku broken into small pieces, pakoda and oma ...