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The English language has a number of words that denote specific or approximate quantities that are themselves not numbers. [1] Along with numerals, and special-purpose words like some, any, much, more, every, and all, they are quantifiers.
For example, in "seven-eighths of an apple" the fraction acts as a noun. Compare that to "seven slices of apple" where "apple" is a mass noun and does not require the article "an". Combining the two, e.g. "seven-eighths of a slice of apple", makes it clear the fraction must be a noun referring to a part of another countable noun.
A noun phrase may have many modifiers, but only one determinative is possible. [1] In most cases, a singular, countable, common noun requires a determinative to form a noun phrase; plurals and uncountables do not. [1] The determinative is underlined in the following examples: the box; not very many boxes; even the very best workmanship
Common nouns may be divided into count nouns and non-count nouns. English nouns typically have both count and non-count senses, though for a given noun one sense typically dominates. For example, apple is usually countable (two apples), but it also has a non-count sense (e.g., this pie is full of apple).
A grammatical distinction is often made between count (countable) nouns such as clock and city, and non-count (uncountable) nouns such as milk and decor. [5] Some nouns can function both as countable and as uncountable such as "wine" in This is a good wine. Countable nouns generally have singular and plural forms. [4]
In linguistics, a mass noun, uncountable noun, non-count noun, uncount noun, or just uncountable, is a noun with the syntactic property that any quantity of it is treated as an undifferentiated unit, rather than as something with discrete elements. Uncountable nouns are distinguished from count nouns.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...