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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of champagne". [2] [3]
In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [ 10 ] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia.
In 1966, William Proetto and his brother, Tom, purchased the restaurant. In 1976, Proetto and Abner Silver opened a second location on South Street. [5] In 1996, a third location was opened in Northeast Philadelphia, but was shut down in July 2017 due to health code violations. [6] A fourth location was opened in 1999 in Springfield ...
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category. [2] [3]
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
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Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia.