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Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after
Traditionally, Georgian wines carry the name of the source region, district, or village, much like French regional wines such as Bordeaux or Burgundy. As with these French wines, Georgian wines are usually a blend of two or more grapes. For instance, one of the best-known white wines, Tsinandali, is a blend of Rkatsiteli and Mtsvane grapes from ...
The state of Georgia first prohibited alcoholic beverages before many other states, in 1907 and subsequently the Georgian wine industry was decimated by Prohibition in the United States. The modern wine industry of Georgia only began in the 1980s. Georgia is the national leader in the production of wine from the Muscadine grape. [1]
Grapes are harvested later than for most other wines made from Saperavi. Akhasheni: a semi-sweet wine similar to Kindzmarauli, produced in the Gurjaani region. Mukuzani: a dry wine, aged for 3 years, produced in the Mukuzani region. It is sourced from the best of the local vintages; and is considered one of the best of the Georgian wines.
Pages in category "Georgian wine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
The result is a wine much closer to European standards, not as tannic as the traditional Kakhetian wine, although in this case a long maturation in Kvevri gives them the undisputed Georgian stigma. Intermediate place between the Kakhetian style and Imeretian style represents the traditional white wine from province Kartli (Central Georgia ...
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
Georgian wine (2 C, 28 P) This page was last edited on 15 December 2020, at 12:10 (UTC). Text is available under the Creative Commons Attribution ...
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