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Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
Heavenly Creatures is a wine bar and bottle shop in Portland, Oregon, United States.The restaurant opened in the Sullivan's Gulch neighborhood of northeast Portland in 2022. . It has garnered a positive reception and was named one of Portland's ten best new restaurants by The Oregonian in 20
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Canard (French for "duck") is a restaurant with two locations in the U.S. state of Oregon.The original restaurant is located on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon, and a second location operates in nearby Oregon City.
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
Dockside Saloon and Restaurant, or simply Dockside, is a diner and dive bar in Portland, Oregon, United States. [ 1 ] [ 2 ] Established in 1986, the nautical-themed, New American restaurant is known for being where incriminating evidence against Tonya Harding related to the assault of Nancy Kerrigan was dumped in 1994.