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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
Tea bowl, known as Suchiro, studio of Chōjirō. Tanaka Chōjirō (長次郎) (1516-?1592) is distinguished as the first generation in the Raku family line of potters. . According to historical documents he was the son of one Ameya, who is said to have emigrated to Japan from Korea (or possibly Ming China, as asserted on the RAKU WARE website (link below) of the still active line of potters h
A saying in the tea ceremony schools for the preferred types of chawan relates: "Raku first, Hagi second, Karatsu third." [9] Another chawan type that became slightly popular during the Edo period from abroad was the Annan ware from Vietnam , which were originally used there as rice bowls. Annan ware is blue and white, with a high foot.
He also produced ceramic ware in Owari domain. He specialised in making elaborate ceramic pieces by applying maki-e, to make them resemble lacquerware or wood. [9] Some of his works were done in the Raku ware style, from which it received its name. The fifth generation, Toyosuke, died in 1885. [10] The sixth generation, Toyosuke, lived from ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
In Chinese this type of glaze is known as Qingbai ware, which is more greenish-white in colour, and is therefore also considered a form of celadon (青磁, seiji). [6] Qingbai's history goes back to the Song dynasty. It is biscuit-fired and painted with a glaze containing small amounts of iron. This turns a bluish colour when fired again.
Hagiyama ware (萩山焼) refers to a type of Japanese pottery that was originally produced in Nagoya, central Japan. A dedicated Raku ware kiln was built in a garden on the north side of Nagoya Castle. [1] It is called Hagiyama ware because the kiln was built on a small island called Hagishima (萩島) in an artificial pond of what is today ...
At the core of Rikyū's aesthetic was the tea room smaller than 4.5 tatami mats. Rikyū sought to mold chanoyu into a spiritual path. His radical simplification of the tea-room interior, his reduction of space to the bare minimum needed for "a sitting", was the most practical way of focusing tea practice on the communion of host and guests.