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  2. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

    www.aol.com/instant-pot-vs-crock-pot-110000674.html

    Our Instant Pot Pick: Instant Pot 10-in-1 Duo Evo Plus 6-Quart Programmable Electric Pressure Cooker. ... Our Crock-Pot Pick: Crock-Pot 8-Quart Programmable Slow Cooker.

  3. The Best Slow Cooker Brands According to Our Test Kitchen - AOL

    www.aol.com/best-slow-cooker-brands-according...

    How did the slow cookers do prepping our readers’ recipe submissions? Slow cooking dishes in our Test Kitchen: We test dozens and dozens of recipes every month.

  4. Our Favorite Slow Cookers - AOL

    www.aol.com/lifestyle/favorite-slow-cookers...

    Let this handy kitchen appliance do all the hard work for you Imagine a stew that cooks all day and is ready in time for dinner. Amazon Slow cooking breaks down leaner cuts of meat and poultry so ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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