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  2. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

    www.aol.com/aldis-le-creuset-dutch-oven...

    Each Dutch oven is oven-safe to 482°F, so you know roasts, casseroles and braised dishes are all on the table. ... Crofton 12-Quart Porcelain Enamel Stockpot for $19.99, compare with Le Creuset ...

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  4. The Best Dutch Oven Brands According to Pros Who Know - AOL

    www.aol.com/best-dutch-oven-brands-according...

    For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

  6. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Katherine Gillen. Once again, you’ll find that lifting a Le Creuset is an arm workout—our 5.5 quart Dutch oven was slightly heavier than the 3.75 quart Staub, but that’s likely due to the ...

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

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