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Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil.
Hot German Potato Salad. Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. We repeat, bacon ...
Vinaigrette. 3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small ...
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [8] [10] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs.
A classic vinaigrette blends all the flavors together. Get the Ultimate Winter Salad recipe. Natalie Perry. French Onion Soup. ... and crispy bacon! This warm dip is perfect for a chilly winter day.
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth.
Roasted Cabbage Salad with Citrus Vinaigrette. ... This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal ...
Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...