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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The iced version is known as cà phê đá in Vietnam. A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at different ratios.
Vietnamese immigrants who came to the state in the late 20th century adopted New Orleans-style coffee because they were unable to obtain Vietnamese-grown coffee. [32] The French roast style popular in Louisiana was similar to Vietnamese coffee in its relatively coarse grind, which made it an excellent substitute for traditional brewing in the ...
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A few years later, at the end of 2018, they and their business partner Xuan Ton opened Phin Smith, a coffee shop on a quiet stretch of Garden Grove’s historic Main Street where every drink would ...