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  2. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

  3. Dualit - Wikipedia

    en.wikipedia.org/wiki/Dualit

    Dualit was founded in 1945 by the German-born inventor Max Gort-Barten CBE (1914–2003) and was incorporated as Dualit Ltd in 1948. Max's first commercial product was an electric heater which he named Dual-Lite (from which the company took its name) as it could deflect heat to two parts of a room.

  4. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    Some solar food dryer designs employ a separate solar collector to generate the heated air, which is then directed into a food chamber or cabinet. This type of solar food dehydrator is called an indirect solar dryer. [7] [8] [9] Other designs combine the collector and food cabinet and allow direct heating of food (these are called direct solar ...

  5. Drum drying - Wikipedia

    en.wikipedia.org/wiki/Drum_drying

    Some advantages of drum drying include the ability to dry viscous foods which cannot be easily dried with other methods. Drum dryers are easy [compared to?] to operate and maintain. [1] Other products where drum drying can be used are, for example, starches, breakfast cereals, baby food, and instant mashed potatoes to make them cold-water-soluble.

  6. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Contact freeze dryers use contact (conduction) of the food with the heating element to supply the sublimation energy. This type of freeze dryer is a basic model that is simple to set up for sample analysis. One of the major ways contact freeze dryers heat is with shelf-like platforms contacting the samples.

  7. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    That is, the heat of combustion, ΔH° comb, is the heat of reaction of the following process: C c H h N n O o (std.) + (c + h ⁄ 4 - o ⁄ 2) O 2 (g) → c CO 2 (g) + h ⁄ 2 H 2 O (l) + n ⁄ 2 N 2 (g) Chlorine and sulfur are not quite standardized; they are usually assumed to convert to hydrogen chloride gas and SO 2 or SO

  8. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  9. Vacuum drying - Wikipedia

    en.wikipedia.org/wiki/Vacuum_drying

    Vacuum dryer is the equipment with the help of which vacuum drying is carried out. Vacuum dryers are sometimes made up of cast iron, but most are made of stainless steel, so that they can bear the high vacuum pressure without any kind of deformation. The oven is divided into hollow trays which increases the surface area for heat conduction. The ...

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