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  2. Anzac biscuit - Wikipedia

    en.wikipedia.org/wiki/Anzac_biscuit

    The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. [2] [3] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. [4]

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Afghan biscuit: Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Afghan biscuits: New Zealand: Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of the recipe seems to be New Zealand but the name, while unknown, is likely derived from a 1920s colour description 'Afghan/Afghanistan Brown.

  5. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    When in need of comfort, Kwame Onwuachi turns to saucy foods served over rice.

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    2.29 New Zealand. 2.30 Pakistan. 2.31 Peru. 2.32 Philippines. ... a Filipino rice cake with various toppings. ... Anzac biscuit; Chocolate crackles; Fairy bread;

  7. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.

  8. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles.

  9. Thousands mark Anzac Day in Australia and New Zealand - AOL

    www.aol.com/news/thousands-mark-anzac-day...

    At dawn on April 25, 1915, thousands of troops from the Australian and New Zealand Army Corps (ANZAC) were among a larger Allied force that landed on the narrow beaches of the Gallipoli peninsula ...