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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Carbon dioxide concentration becomes elevated during the vegetative growth phase, when mycelium is sealed in a gas-resistant plastic barrier or bag which traps gases produced by the growing mycelium. To induce pinning, this barrier is opened or ruptured. CO 2 concentration then decreases from about 0.08% to 0.04%, the ambient atmospheric level ...

  3. Legal status of psilocybin mushrooms - Wikipedia

    en.wikipedia.org/wiki/Legal_status_of_psilocybin...

    Illegal (Grow kits, spores, and mycelium legal) Psilocybin and psilocin are listed as narcotic drugs on Ley Nº 20.000. [ 49 ] There have been some recent reports of imprisonment for sale and possession of magic mushrooms in Chile, [ 50 ] [ 51 ] [ 52 ] as well as indications that their usage is getting more popular in the country. [ 53 ]

  4. Aspergillus niger - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_niger

    A. niger growing on potato dextrose agar. A. niger is a strict aerobe; therefore, it requires oxygen to grow. [11] The fungus can grow in a range of environmental conditions; it can grow at temperatures ranging from 6 to 47 °C. [12] As a mesophile, [13] its optimal temperature range is 35-37 °C. [11] It can tolerate pH ranging from 1.5 to 9.8 ...

  5. Aspergillus flavus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_flavus

    Once established, the mycelium secretes degradative enzymes or proteins which can break down complex nutrients (food). Individual hyphae strands are not typically seen by the unaided eye; however, conidia producing thick mycelial mats are often seen. The conidiospores are asexual spores produced by A. flavus during reproduction. [5] [6] [7]

  6. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Mycelium are the roots of mushrooms. Altast Foods Co. is using solid state fermentation to grow mushroom tissue on mycelium scaffolds. They harvest this tissue and use it to create bacon analogs. [121]

  7. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow. It is used for a wide range of applications, including culture storage, enumeration of cells (counting), isolation of pure cultures, or simply general culture.

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