Ad
related to: chef rick bayless restaurants chicago xoco locations illinois hours
Search results
Results from the WOW.Com Content Network
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Examples abound across the United States: Tortas Frontera at Chicago O’Hare Airport, created by chef Rick Bayless, has been named the country’s best airport restaurant.
Chicago Celebrity chef Rick Bayless' high-end Topolobampo was singled out for a James Beard Foundation award for two years in a row. Zagat says the dishes are "wildly inventive," and the service ...
For premium support please call: 800-290-4726 more ways to reach us
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
For premium support please call: 800-290-4726 more ways to reach us
Ad
related to: chef rick bayless restaurants chicago xoco locations illinois hours