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  2. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]

  3. Ivar's - Wikipedia

    en.wikipedia.org/wiki/Ivar's

    On August 22, 2009 one of the rumored signs was discovered and hoisted out of the water, advertising a cup of Clam Chowder for $0.75. Several other signs followed. The signs were displayed publicly as authentic, with Ivar's saying that for a time they would honor the $0.75 price for chowder. [6] All of this turned out to be a hoax.

  4. Howard Johnson's - Wikipedia

    en.wikipedia.org/wiki/Howard_Johnson's

    In addition to offering kid-friendly food at lower prices, industrial designer John Alcott’s firm created a variety of menus that kept the kids entertained. Some were maps of the United States, one was a guide to the metric system. Another menu could be converted to a mask if string was added at home. Howard Johnson’s also held contests.

  5. Benny’s Coastal Kitchen opens on Hilton Head. Take a ... - AOL

    www.aol.com/benny-coastal-kitchen-opens-hilton...

    The menu. While the decor puts a modern spin on elements from the past, the kitchen is on a similar track, taking familiar local ingredients and presenting them in a unique way.

  6. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Also, in 1994, Legal Sea Foods invited influential chefs from China to fuse Asian cuisine into the menu at the restaurants. This program was called "Cuisineast" and some dishes created for this event are still on the current menu. [23] At the Super Bowl XXXI in 1997, fans in New Orleans were served New England clam chowder from Legal Sea Food's ...

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  8. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams".

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