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The cookbook includes 112 recipes from the restaurant's menu. [12] Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States.Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line.
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It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim. [citation needed] In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting.
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
Fried chicken, red beans and rice, country-fried pork chop and green beans and rice Originally opened in 1957 in the Tremé neighborhood by Willie Mae Seaton operating as a bar, beauty shop and restaurant.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]