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In the form aioli, the word is a compound of Provençal ai, meaning "garlic", and oli, meaning "oil". [11] The English spelling comes from the French aïoli, which is an adaptation of an Occitan term. The spelling in Occitan may be alhòli, following the classical norm, or aiòli, following the Mistralian norm. [12]
Nope, they're not the same.
Aioli isn’t just a fancy word for mayo. For premium support please call: 800-290-4726 more ways to reach us
There is an original recipe and method, and it's not some archaic food. Just as anything in a cocktail glass is now dubbed a "martini", nevertheless, gin and vermouth makes a martini, traditionalists not required. Aioli is garlic oil and salt, and anything else is a later addition or riff.
The aïoli garni is a traditional dish of Provence in southern France. It was described in 1897 by Jean-Baptiste Reboul in La Cuisinière Provençale.He gives as ingredients to accompany aïoli sauce: boiled salt cod, escargots boiled in salted water with fennel and onions studded with cloves, boiled artichokes, boiled carrots, potatoes with their skins on, and hard-boiled eggs.
And is aioli really just a fancy word for mayonnaise?
Good People (released in some countries as Getaway 2) is a 2014 American action thriller film directed by Henrik Ruben Genz and written by Kelly Masterson, based on Marcus Sakey's 2008 novel of same name. [3]
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