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An assortment of hunting knives A 1975 prototype of d'Alton Holder's iconic hunting knife, with a ram-horn handle. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. [1]
Gil Hibben (born September 4, 1935) is an American custom knifemaker from Wyoming who is based in La Grange, Kentucky.Hibben designed the first line of Browning hunting knives in 1968, the American Kenpo Knife for Ed Parker, and the Rambo Knife for the 1988 film Rambo III and the 2008 film Rambo.
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
The jile is a curved dagger ranging in length from 30 centimetres (12 in) to more than 50 centimetres (20 in). The handle is typically made of wood or more rarely from buffalo or rhinoceros horn.
A ballistic knife is a knife with a detachable blade that can be ejected to a distance of several meters/yards by pressing a trigger or operating a lever or switch on the handle. [1] [2] Spring-powered ballistic knives first appeared in books and press reports on Soviet and Eastern Bloc armed forces in the late 1970s. Commercially-produced ...
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Folding knife: A folding knife is a knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack-knife. Hunting knife: A knife used to dress large game. Kiridashi: A small Japanese knife having a chisel grind and a sharp point, used as a general-purpose utility knife.
The Bowie knife's design also lends itself to use as a hunting knife for skinning or butchering game. The curved top clip bevel of the blade, when suitably sharpened, may be used to remove the skin from a carcass, while the straight portion of the blade edge, toward the guard, can be used for cutting meat. Arkansas culturalist and researcher ...