Search results
Results from the WOW.Com Content Network
Moroccan cigars—ground beef wrapped in dough; Sabich—a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, salat katzutz, parsley, amba and tahini; Shakshuka—eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmeg; Shakshouka in a ...
Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
While the homemade dough is fantastic, the real star is the filling: a mixture of rich ground beef, olives, tomatoes, sweet onions and peppers, spicy jalapeños, and warm spices like cumin and ...
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] Boulfaf skewers Entrée Cubed lamb liver wrapped in lamb fat, grilled on skewers [1] Bourekas Burek: Entrée Couscous: Main course Semolina, meat, and vegetables. Traditionally 7 vegetables. [1] Ferakh Maamer Entrée
Pair it with an easy-to-assemble salad or our foolproof mashed potatoes for a ... it just gives us more ways to celebrate the combination of ground beef and tangy sauce. More than just delicious ...
Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm. [1] [3] [6] Bún thang: Hanoi: Noodle soup
In Cyprus koupepia, also known as dolmades, are made with ground beef and pork, rice, and a tomato and cinnamon sauce all wrapped in a grape leaf. [18] Koupepia arrived in Cyprus with Greek immigrants in 1200 BC. Cyprus koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce [19] of eggs mixed with lemons. [20]
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Place the greens and chips onto a platter. Spoon the beef mixture over the chips.