enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Active ingredient - Wikipedia

    en.wikipedia.org/wiki/Active_ingredient

    Active pharmaceutical ingredient means any substance that is intended for incorporation into a finished drug product and is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, mitigation, treatment, or prevention of disease, or to affect the structure or any function of the body.

  3. Ingredient - Wikipedia

    en.wikipedia.org/wiki/Ingredient

    In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a ...

  4. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Algal food ingredients‎ (6 P) B. Baking mixes‎ (1 C, 30 P) Blood as food‎ (1 C, 3 P) Brewing ingredients‎ (1 C, 14 P) C. Condiments‎ (21 C, 127 P)

  5. What Are Whole Foods and Why Are They Nutritious?

    www.aol.com/whole-foods-why-nutritious-145755120...

    Whole foods are natural foods in their most basic and nutrient-rich form. Think of them as being as close as possible to how they occur in nature. These foods do not contain additives like sugars ...

  6. International Nomenclature of Cosmetic Ingredients - Wikipedia

    en.wikipedia.org/wiki/International_Nomenclature...

    For example, the ingredients are listed on the ingredient declaration for the purchaser to reduce the risk of an allergic reaction to an ingredient the user has had an allergy to before. INCI names are mandated on the ingredient statement of every consumer personal care product.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium propionate – preservative. Calcium salts of fatty acids – emulsifier, stabiliser, anti-caking agent. Calcium silicate – anti-caking agent. Calcium sorbate – preservative. Calcium stearoyl lactylate – emulsifier. Calcium sulfate – flour treatment agent, mineral salt, sequestrant, improving agent, firming agent.

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  9. Excipient - Wikipedia

    en.wikipedia.org/wiki/Excipient

    Excipient. Excipient is a substance formulated alongside the active ingredient of a medication. Excipients serve various purposes, including long-term stabilization, bulking up solid formulations containing potent active ingredients in small amounts (often referred to as "bulking agents", "fillers", or "diluents"), or enhancing the therapeutic ...