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Baked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. That’s all there is to it – this easy recipe is perfect for busy weeknights!
This Baked Cod with Bread Crumbs is fancy enough for company, yet easy enough for a weeknight dinner! The divine bread crumb topping includes Parmesan, Romano and white wine. You'll love its crispy texture and will swoon over the tender, flaky fish inside! I'm SO excited to share this new cod recipe with you!
Ready in under 30 minutes! This panko-crusted cod is one of my absolute favorite fish recipes! It’s light, flaky, and oven-baked, making it perfect for busy weeknights. What’s not to love? While I adore baked mahi mahi and John loves his baked shrimp and salmon, this baked cod recipe is a no-brainer.
How to make crispy baked fish. Pan fry Panko bread crumbs with butter, lemon zest and Cajun seasoning for about 5 minutes on medium until golden brown. Stir together the mayonnaise mixture in a shallow bowl or dish and coat each piece of fish. Dip fish in toasted Panko to cover.
With just 10 minutes of prep time, this Crispy Oven-Baked Fish is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
Oven-baked whitefish with a crispy, buttery Panko bread crumb topping is a 20 minute dinner recipe that’s great for any night of the week! This post was first published in September 2020. It has been updated most recently with improved recipe tips and instructions as of July 2023 .
Baked Fish with Parmesan Breadcrumbs. This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!