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The white perch (Morone americana) is not a true perch but is a fish of the temperate bass family, Moronidae, notable as a food and game fish in eastern North America. In some places it is referred to as "Silver Bass". [citation needed] The common name "white perch" is sometimes applied to the white crappie (Pomoxis annularis).
According to the International Game Fish Association, the current all-tackle world records are: [30] [31] Black crappie: 2.47 kg (5 lb 7 oz), caught by Lionel "Jam" Ferguson at Richeison Pond in Tennessee on 15 May 2018 [32] White crappie: 2.35 kg (5 lb 3 oz), caught by Fred Brigh at Enid Dam, Mississippi on 31 July 1957 [32]
Pomoxys intermedius Gill, 1865. Pomoxys protacanthus Gill, 1865. The white crappie (Pomoxis annularis) is a freshwater fish found in North America, one of the two species of crappies. [3] Alternate common names for the species include goldring, silver perch, [4] white perch and sac-a-lait. [3] USS Goldring is named for the fish.
Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...
Perch. Perch is a common name for freshwater fish from the genus Perca, which belongs to the family Percidae of the large order Perciformes. The name comes from Greek: πέρκη, romanized: perke, meaning the type species of this genus, the European perch (P. fluviatilis). Many species of freshwater game fish more or less resemble perch, but ...
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...
The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Perciformes. [4] It is the type species of its genus Micropterus (black basses), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by stocking —as well as illegal introductions—to many cool-water ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.