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2. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

3. Tamashiro Market - Wikipedia

   en.wikipedia.org/wiki/Tamashiro_Market

   Tamashiro Market is a family-run seafood market located in Downtown Honolulu on North King Street for over 60 years. [ 1] It was founded by Walter Tamashiro after a tsumani hit Hilo in 1946, where the Tamashiro family previously lived. Fresh fish sales are 75 percent of the market's business. [ 2] The market also sells prepared poké, fish ...

4. List of fish of Hawaii - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_of_Hawaii

   The seven native fish species regularly seen in fresh water are the flagtail Kuhlia xenura, the mullet Mugil cephalus, the gobies Awaous stamineus, Lentipes concolor, Sicyopterus stimpsoni and Stenogobius hawaiiensis, and the sleeper goby Eleotris sandwicensis. [6][7] Three of the gobies, A. stamineus, L. concolor and S. stimpsoni, are famous ...

5. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-every-state...

   Florida: La Camaronera Seafood Joint and Fish Market. Miami . La Camaronera has been around for 50 years, but at any given time it’s probably still less busy than tourist-mecca Joe’s Stone ...

6. Lomi oio - Wikipedia

   en.wikipedia.org/wiki/Lomi_oio

   Lomi oio. Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (bonefish). [1][2][3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]

7. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-takeout...

   Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in D.C.

8. When a menu says ‘market price’ for seafood, what does that ...

   www.aol.com/news/menu-says-market-price-seafood...

   But two little words on the menu can strike fear in the hearts of diners everywhere: market price. “I get asked about market price all the time,” says Steven Wong, owner of Aqua Best seafood ...

9. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.