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  2. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [7][8] She first served the dish on New Year's Eve at the Houston Country Club.

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

  4. 18 Classic Italian Christmas Desserts To Try This ... - AOL

    www.aol.com/18-classic-italian-christmas...

    Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...

  5. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  6. Sanguinaccio dolce - Wikipedia

    en.wikipedia.org/wiki/Sanguinaccio_dolce

    Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.

  7. Cakes, biscuits and ‘Redneck Caviar’: A new bakery ... - AOL

    www.aol.com/cakes-biscuits-redneck-caviar-bakery...

    The shop is open from 7 a.m. to 3 p.m. Monday through Saturday. Breads and Such bakery is located at 1220 C Ave. in West Columbia. It opened on Aug. 23, 2022. The new spot has a host of baked ...

  8. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  9. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...

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