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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
The European herring gull (Larus argentatus) is a large gull, up to 66 cm (26 in) long. [2] It breeds throughout the northern and western coasts of Europe. Some European herring gulls, especially those resident in colder areas, migrate further south in winter, but many are permanent residents, such as in Ireland, Britain, Iceland, or on the North Sea shores.
Longline fishing is prone to the incidental catching and killing of dolphins, seabirds, sea turtles, and sharks, [5] but less so than deep sea trawling. [6] [7] In Hawaii, where Japanese immigrants introduced longlining in 1917, longline fishing was known as flagline fishing because of the use of flags to mark floats from which hooks were ...
The adult northern gannet has a mainly white streamlined body with a long neck, and long and slender wings. It is 87–100 cm (34+1⁄2 – 39+1⁄2 in) long with a 170–180 cm (67–71 in) wingspan. The head and nape have a buff tinge that is more prominent in breeding season, and the wings are edged with dark brown-black feathers.
Terns range in size from the least tern, at 23 cm (9.1 in) in length and weighing 30–45 g (1.1–1.6 oz), [1] [2] to the Caspian tern at 48–56 cm (19–22 in), 500–700 g (18–25 oz). [3] [4] They are longer-billed, lighter-bodied, and more streamlined than gulls, and their long tails and long narrow wings give them an elegance in flight ...
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
The culmen (upper ridge of beak) reportedly averages around 4.5 cm (1.8 in), with a range of 3.6 to 5 cm (1.4 to 2.0 in). The bill length from the gape measures around 6 cm (2.4 in). [ 39 ] [ 40 ] The long, straight and powerful hallux-claw (hind claw) can range from 4.5 to 6.34 cm (1.77 to 2.50 in), about one centimetre longer than in a bald ...