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2. How to Set A Christmas Brunch Table - AOL

   www.aol.com/lifestyle/food-how-set-christmas...

   Bring holiday magic to the brunch table with these unique decorating ideas, including a spectacular donut tree, from KD Contributor Coryanne Ettiene of Kitchen Living With Coryanne! "Somewhere ...

3. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   Media: Smörgåsbord. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns ...

4. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...

5. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

6. The Proper Way to Set a Table for Every Occasion Imaginable - AOL

   www.aol.com/lifestyle/proper-way-set-table-every...

   Whether you need a formal table setting, lunch setting, or basic table setting, our table setting guide with diagrams shows how to properly set a table.

7. Yes, Serving Food Buffet-Style Can be Chic. Here's How. - AOL

   www.aol.com/yes-serving-food-buffet-style...

   Signs set before each dish featuring descriptions written in beautiful calligraphy are necessary. But, Reyes brings up a point about the need for staffing, especially for bigger events. Think ...