enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 20 chocolate cake recipes for the ultimate decadent dessert

   www.aol.com/news/20-chocolate-cake-recipes...

   From fruit-forward iterations to nutty bites, each chocolate cake recipe is distinct, sprinkles and all. ... but more sophisticated as it’s 100% made from scratch. This chocolate cake tastes ...

3. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

4. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

   www.aol.com/lifestyle/rees-flourless-chocolate...

   Preheat the oven to 325°F. Spray a 9-inch nonstick springform pan with cooking spray and line the bottom with a circle of parchment. Coat the top of the paper with the spray. In a double-boiler ...

5. German Chocolate Cake Recipe - AOL

   homepage.aol.com/food/recipes/german-chocolate-cake

   6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...

6. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

   www.aol.com/rich-fudgy-bundt-cake-drizzled...

   Directions. For the cake: Preheat the oven to 350°F. Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sugar, and butter ...

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...