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A comprehensive alphabetical list of notable fish dishes from various cuisines and regions. Learn about the ingredients, preparation and history of each dish, from raw fish dishes to fish pies.
Learn about different types of raw fish dishes from various cuisines, such as ceviche, sashimi, gravlax, and more. Find out the origin, description, and health concerns of each dish.
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or ...
Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water, which they absorb when they feed, per the U.S. Food and Drug Administration. For ...
Learn about the different forms of sea life that humans eat, such as fish, shellfish, roe, sea mammals, and edible sea plants. See the names and categories of various seafood species, from anchovies to uni, with links to more information.
Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant.. They said fluke is an underrated fish, and deep-fried calamari may lack flavor.
Learn about the different kinds of eels, how they are eaten in various cultures, and why they are endangered. Find out about eel blood toxicity, Jewish and Christian laws, and dishes like unagi, kabayaki, and jellied eels.
This web page ranks nations worldwide based on their annual seafood consumption per capita in 2020. The most consumed seafood by humans in the world is Maldives with 87.30 kg per person, followed by Iceland and Macau.