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2. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

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   Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...

3. What is the healthiest frying oil? Dietitians reveal ... - AOL

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   Experts share which cooking oil has the most benefits and is best to heat to high temperatures and which oils to avoid. ... peanut oil is a great choice for deep-frying. However, peanuts are a ...

4. What's the Best Oil for Frying? Here's What to Know - AOL

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   Not all oils are the same, so it's a good idea to keep a few kinds on hand: You'll want neutral oils, like canola and vegetable oil, for deep-frying, and more flavorful oils like olive oil or ...

5. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

6. Template:Types of cooking oils and fats - Wikipedia

   en.wikipedia.org/wiki/Template:Types_of_cooking...

   Cooking, shortening, pemmican, deep frying Walnut oil (semi-refined) 9% 23% 63% 10% 53% 204 °C (399 °F) [15] Salad dressings, added to cold dishes to enhance flavor

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying food is defined as a process where food is submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). [19]

8. What’s the Best Oil For Frying? Here Are Our 3 Favorites - AOL

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   These cooking oils yield the best fried food. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

9. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   So, when choosing a cooking oil, it is important to match the oil's heat tolerance with the temperature which will be used. [23] and to change frying oil a few times per week. [22] Deep-fat frying temperatures are commonly in the range of 170–190 °C (338–374 °F), less commonly, lower temperatures ≥ 130 °C (266 °F) are used. [24]