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2. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies , as it keeps water out or in.

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

   www.aol.com/6-canning-secrets-grandma-may...

   So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day. 1. Always ...

4. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in the pot. Hot water is added to cover the jars. Water is brought to a boil (212 °F (100 °C)) and held there for at least 10 minutes. Different foods require a different length of time under boil; larger jars ...

6. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

7. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]