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It was more like a sundae with all the sweet ingredients at the top and a lot of vanilla soft serve at the bottom. ... If you loved the butterscotch disks or want to remember a simpler time with ...
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
Discover the best cheap restaurants near you. Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
26th Street Sugar Shack's funnel cake sundae with vanilla soft serve, hot fudge, chopped peanuts, whipped cream, and a cherry on top might be your dentist's nightmare, but the sugar high is worth ...
Barnum and Zacks retained the Max & Erma's name and created the theme restaurant, which featured a converted bathtub serving as a sundae bar. [3] Max & Erma's was purchased by Pittsburgh-based equity investor G&R Acquisition Inc. in a $10.2 million deal in April 2008. [4] The company declared Chapter 11 bankruptcy on October 26, 2009. [5]
The ice cream sundae originated in the late 19th century. Some sources say that the sundae was invented to circumvent blue laws, which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo, Two Rivers, Ithaca, and Evanston. Both the ice cream cone and banana split became popular in the early 20th ...
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