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The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The pestle (/ ˈ p ɛ s əl /, also US: / ˈ p ɛ s t əl /) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed ...
Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
A stirring rod is used for mixing liquids, or solids and liquids. Stir rods are used as part of proper laboratory technique when decanting supernatants because the contact helps to negate the adhesion between the side of the glassware and the supernatant that is responsible for the liquid running down the side. Using a stir rod also grants more ...
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jade-ite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King ...
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Small bottles are called vials. Jars are cylindrical containers with wide openings that may be sealed. Bell jars are used to contain vacuums. Test tubes are used by chemists to hold, mix, or heat small quantities of solid or liquid chemicals, especially for qualitative experiments and assays
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