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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [2] [3] [4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [5] [6]

  3. What Is MSG? This Is Everything You Need to Know About ... - AOL

    www.aol.com/msg-everything-know-monosodium...

    The short answer: no. MSG is a synthetic form of glutamic acid, an amino acid that’s produced naturally in the human body. There is zero difference between natural glutamic acid and MSG . Your ...

  4. Excitotoxicity - Wikipedia

    en.wikipedia.org/wiki/Excitotoxicity

    Excitotoxicity can occur from substances produced within the body (endogenous excitotoxins).Glutamate is a prime example of an excitotoxin in the brain, and it is also the major excitatory neurotransmitter in the central nervous system of mammals. [14]

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Non-inclusion of an herb in this list does not imply that it is free of adverse effects. In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2]

  6. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

    www.aol.com/15-bizarre-side-effects-foods...

    7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.

  7. Microplastics Are in All of Us. Just How Bad Is That, Really?

    www.aol.com/microplastics-us-just-bad-really...

    But most of the studies raising alarm have been in labs or in animal models that don’t give a complete picture of the effect on humans, says Mary Margaret Johnson, MD, PhD, a principal research ...

  8. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Fermented products such as soy sauce, steak sauce, and Worcestershire sauce have levels of glutamate similar to those in foods with added monosodium glutamate. However, 5% or more of the glutamate may be the D-enantiomer. Nonfermented naturally occurring foods have lower relative levels of D-glutamate than fermented products do. [3]

  9. Talk:Monosodium glutamate/Archive 2 - Wikipedia

    en.wikipedia.org/wiki/Talk:Monosodium_glutamate/...

    Some of the article do claim that they didn't find a link between MSG and serious health effects but none claimed that there wasn't a link between MSG and some minor short-term side effects--even the studies for the industry-sponsored conference. I still vote that we bring back the health section as it was prior to Jan 26 2008.