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Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim.Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles.
The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
The atrium (Latin: ātrium, lit. 'entry hall'; pl.: atria) is one of the two upper chambers in the heart that receives blood from the circulatory system.The blood in the atria is pumped into the heart ventricles through the atrioventricular mitral and tricuspid heart valves.
Oarfish are large and extremely long pelagic lampriform fish belonging to the small family Regalecidae. [1] Found in areas spanning from temperate ocean zones to tropical ones, yet rarely seen, the oarfish family contains three species in two genera. [2]
A heart valve is a biological one-way valve that allows blood to flow in one direction through the chambers of the heart.A mammalian heart usually has four valves. Together, the valves determine the direction of blood flow through the heart.
Pete Davidson is giving a realistic look into his first paycheck on Saturday Night Live.. On Dec. 4, the 31-year-old comedian got candid about his compensation on the iconic sketch show alongside ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.