Search results
Results from the WOW.Com Content Network
6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]
Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [ 62 ] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [ 63 ]
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
Strawberry Daiquiri. You only need four ingredients for frozen drink heaven: strawberries, sugar, lime juice, and rum. If you want to make them non-alcoholic, you can throw in a splash of rum ...
Limbers are frozen in cups without a stick. [1] They often include a frozen sweet, like cream, and fruit juice. [2] Syrups can also be used. Traditional flavors include parcha (passionfruit), tamarind, pineapple, and coconut. [2] Limbers are eaten by squeezing the bottom of the cup to push the pop out. [1] They can also be prepared in bags. [2]
A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types
Made with Blackstrap rum, Campari, pineapple juice, fresh lime juice, and demerara simple syrup. [43] Missionary's downfall Made with white rum, peach brandy, fresh lime juice, honey mix, mint leaves, and pineapple chunks. [44] Lemon drop A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [45]
A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy ...