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Symptoms of R. stolonifer infection of sweet potatoes include rapid development of a watery soft rot of the internal portion of the storage root with the periderm generally remaining intact. Infection can occur anywhere on the root but usually initiates at the ends due to the inevitable wounding resulting from harvest, or because a root's ...
Optimum storage of sweet potatoes occurs at 12–16 °C (54–61 °F) and 85–90% relative humidity (RH) and requires proper ventilation to remove excess carbon dioxide (CO 2) and bring in oxygen (O 2) for respiration. [3] At these conditions sweet potatoes have been shown to last 5 months to a maximum of a year compared to 2–3 months ...
Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.
Starchy vegetables like sweet potatoes, yams, and pumpkin. An easy way to do this is to fill half your plate with fruits and vegetables before adding other foods. 2. Add a Protein Source to Every Meal
Also, make sure the potatoes get about an inch of water per week. If there’s been no rain, poke your finger in the soil. If it feels about dry about an inch or two down, it’s time to water.
Viral and viroid diseases Feathery mottle Sweet potato feathery mottle virus (SPFMV) : Internal cork Internal cork strain of Sweet potato feathery mottle virus (SPFMV-IC) ...
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